Almond Flour Tortilla

• 2 cups of almond flour

• 2 tbsp xanthum gum

• 1 tsp baking powder

• 1/2 tsp of salt

• 1/2 cup of warm water + more if needed 

Directions:

1. In a large bowl combine almond flour, xanthum gum, baking powder, and salt. Mix together until ingredients are evenly distributed. 

2. Slowly add in the water until it forms a cohesive mass.

3. Continue kneading the dough for about 5 minutes, either in the bowl or on a flat surface, until it reaches a soft, moist consistency that doesn’t stick to your clean hands. If the dough feels too dry, add water in small increments and continue kneading until it reaches the right consistency. 

4. Once the dough is ready, return it to the bowl, cover with a damped paper towel, and let it rest for 15 minutes.

5. Preheat the stove over medium heat.

6. Divide the rested dough into 8 equal portions. Flatten each one into a thin disk, keeping them covered.

7. Cook for 30 seconds or until the underside is cooked and has a few golden brown spots. Flip and cook the second side for another 30 seconds, until lightly browned. If needed, flip again to finish cooking, avoiding drying out and crisping. Once cooked, keep tortillas covered with a kitchen towel to maintain moisture. 

8. Use tortillas immediately or let them cool to room temperature to refrigerate or freeze.