Banana Nut Bread

In one bowl:

• 3 bananas mashed

• 2 eggs

• 1/4 cup of water

• 1 tbsp of vanilla extract

• 1/4 cup of coconut oil

• 1/4 cup of honey

In another bowl:

• 2 scoops of arbonne vanilla protein

• 1 tsp of baking powder

• 1/8 tsp of baking soda

• 1.5 cups of rolled oats (blended into powder)

• 1 tbsp of cinnamon

• 1/2 cup of walnuts

Makes 24 mini or 1 loaf | Proteins: 2.5g  | Carbs: 10.5g | Fats: 3.5g 

Directions:

1. Combine wet and dry ingredients.

2. Scoop into a silicon muffin pan or sprayed muffin pan or glass loaf pan

3. Bake 350° for 18-20 min

4. Optional: Top with almond butter or peanut butter